Well, here we are.
One year ago today, opened-up at our James street location.
It seems like just a few months ago, we started painting….
it’s all been a blur since then….
And one year later, I’m finally unpacking the box of Tee-Shirts we had made!
So, um, yeah…… I’d call it a productive year.
To celebrate the unpacking of shirts, I suggest we all drink some bubbles today!
Tagliatelle, in spicy Calabrian chili and prosciutto sauce.
Gigli, with mushroom-sherry cream sauce
Fusili, with basil-parsley-mint Pesto