Well, here we are.

One year ago today, opened-up at our James street location.

It seems like just a few months ago, we started painting….


it’s all been a blur since then….

And one year later, I’m finally unpacking the box of Tee-Shirts we had made!


So, um, yeah…… I’d call it a productive year.

To celebrate the unpacking of shirts, I suggest we all drink some bubbles today!



Tagliatelle, in spicy Calabrian chili and prosciutto sauce.

tag calabrian

Also today:

Gigli, with mushroom-sherry cream sauce

Fusili, with basil-parsley-mint Pesto