You know its winter because there is nary a menu in the city without kale on it.

But lets face it, it’s delicious.

Especially when you sauté it with our house made pancetta and toss it with some Casarecce!
casarecce kaleSee? That looks satisfying, ….don’t you think?

Also today:

Lumache, Alla “Norma” eggplant, hot peppers and pomodoro.

Pappardelle, in basil-parsley-mint pesto