I’d like to thank everyone who helped make our first day of fundraising such a success!
So far we have raised %20 percent of our goal!
As for the rest of you,
I’d like to thank you in advance for your upcoming support!
Here’s that link to the Community Sourced Capital campaign:
Now for pasta!
Cresti Di Gallo, with pesto and olives today!
Mafalda, alla Bolognese
Spaghetti, with anchovies, baby fennel, currants and tomato