First off,

I’d like to thank everyone who helped make our first day of fundraising such a success!

So far we have raised %20 percent of our goal!

As for the rest of you,

I’d like to thank you in advance for your upcoming support!

Here’s that link to the Community Sourced Capital campaign:


Now for pasta!

Cresti Di Gallo, with pesto and olives today!

Cresti di gallo pesto

Also today:

Mafalda, alla Bolognese

Spaghetti, with anchovies, baby fennel, currants and tomato