We are getting into the spirit over here…
-but I had already carved up the pumpkins, so we had to make due….
he met an untimely, or rather just in timely, fate
the HORROR!, -although, not a bad cleave if I do say so myself..
Also today, a special charcuterie offering,
a little Porchetta and Mama Lil’s Peppers!
Acorn Squash Cappelletti, tossed in brown butter and spicy toasted pumpkin seeds
Tagliatelle, alla Bolognese
Fusilli, with wild mushrooms, tomato and capers