This is a “Cinderella Pumpkin”, delicious and beautiful.
Aptly named for it’s shape, resembling the legendary carriage.
“Cinderella at the Kitchen Fire ” from 1843
is chiefly due to that carriage,
that turned back into a pumpkin at midnight,
that got buried in the embers of that fire,
after discarding the seeds the flesh was scooped out it’s charred skin,
and blended with that mornings fresh cream,
tossed with some fresh picked sage from the garden,
and turned into this:
Lumache, con Zucca!
-Way more magical than her lame date last night.
Bucatini, alla Amatriciana
Spaghettini, in salsa Siciliana