That’s a just fancy eye-talian way of sayin’ Mac-n-cheese right?
No, it’s not just any ol’ “Mac n’Cheese”
Creamy Stracchino, sharp Gorgonzola, and nutty Parmesan Reggiano.
-topped with toasted focaccia crumbs!
ooooh, now that is fancy.
Rigatoni, alla Bolognese
Tagliatelle, with pumpkin seed, basil and mint pesto