Fishy-salty-spicy, toothsome and crunchy.

Cocks’ Comb pasta, with castelvetrano olives, capers, chilis, garlic, anchovy and tomato.

topped with toasted focaccia crumbs.

cresti e putta

Also today:

Bucatini, alla Amatriciana

Tagliatelle, with spicy slow roasted garlic sauce.