Frutti di Mare,
“fruits of the sea”
Salmon, octopus, and anchovy, in a rich southern Italian style tomato broth,
thickened with just a touch of corona beans….
tossed with Squid ink died Rigatoni Nero,
-just you try and resist!
Cresti Di Gallo, alla bolognese
Spaghettini, in Aglio Stracotto