Frutti di Mare,

or,

“fruits of the sea”

Salmon, octopus, and anchovy, in a rich southern Italian style tomato broth,

thickened with just a touch of corona beans….

tossed with Squid ink died Rigatoni Nero,

Rigatoni Nero

-just you try and resist!

Also today:

Cresti Di Gallo, alla bolognese

Spaghettini, in Aglio Stracotto