Any light at all would be welcome after the weekend of weather we just had in Seattle,
but I am particularly fond of the fleeting light of fall.
It has an enchanting power to make everything look more cinematic,
more romantic, more dramatic.
Rigatoni, in toasted walnut and sage cream sauce.
(having a nice lens doesn’t hurt either)
Mafaldine: Spicy Calabrian Salami Ragu
Bucatini, Alla Siciliana