Any light at all would be welcome after the weekend of weather we just had in Seattle,

but I am particularly fond of the fleeting light of fall.

It has an enchanting power to make everything look more cinematic,

more romantic, more dramatic.

-especially this:

Rigatoni, in toasted walnut and sage cream sauce. 

Walnut Rigatoni

(having a nice lens doesn’t hurt either)

Also today:

Mafaldine: Spicy Calabrian Salami Ragu

Bucatini, Alla Siciliana