Cleaning 20 pounds of fresh Chanterelle mushrooms, can be a lot of work.
Pilar chantrellesSo you better get a move on it Pilar, we don’t have all day here!
…and try and stop looking like you’re having such a good time doing it! -we got a business to run!

In other non-child-labor related issues:

We have a beautiful creamy chicken liver pâté, topped with a Nectarine gelée

So very Fraunch!


As for the Pasta Menu today:

Gigli, with Chanterelle Mushroom cream sauce

Lumache, Alla Bolognese

Spaghettini, with basil-almond pesto