Cleaning 20 pounds of fresh Chanterelle mushrooms, can be a lot of work.
…and try and stop looking like you’re having such a good time doing it! -we got a business to run!
In other non-child-labor related issues:
We have a beautiful creamy chicken liver pâté, topped with a Nectarine gelée
So very Fraunch!
As for the Pasta Menu today:
Gigli, with Chanterelle Mushroom cream sauce
Lumache, Alla Bolognese
Spaghettini, with basil-almond pesto