There is so much beauty, whimsy and imagery in the Italian language,
It can transform the delicate word like “tarragon”
to the powerfully menacing word
Little dragon, I suppose that is an appropriate name for an herb that can pack such a powerful flavor.
Lumache, with dragoncello, parsley, capers and yellow heirloom tomatoes.
Maltagliati, with slow braised beef sugo
Squid Ink Conchiglie, in salsa Siciliana