Biking 50 miles with some friends,

making 200 deep fried spaghetti and meatball snacks for a bunch of VIPs

Winning “Most Innovative Dish” at the ONO Project Pop-Up Picnic,

you know, par for the course around here.


Now back to the daily grind…

Lumache with tomato, nicoise olives and spicy peppers!

Spicy Lumache

Also today:

Fusilli, alla bolognese

Spaghettini, with basil-parsley-mint pesto