Biking 50 miles with some friends,
making 200 deep fried spaghetti and meatball snacks for a bunch of VIPs
Winning “Most Innovative Dish” at the ONO Project Pop-Up Picnic,
you know, par for the course around here.
Now back to the daily grind…
Lumache with tomato, nicoise olives and spicy peppers!
Fusilli, alla bolognese
Spaghettini, with basil-parsley-mint pesto