A sweet and savory squash ragu, kissed with the flavor of fresh Marjoram,

perfect for the summertime!

You can find the recipe featured in this months printed edition of Edible Seattle…

Mafaldine squash

Also today:

Pasta Misti, with a house-made Italian sausage and cherry tomato sauce.

Tagliarini, with spicy Bagna Cauda and Pangratatta

(anchovies, garlic, Calabrian chili, oilive oil and bread crumbs)