It’s Farmers’ Market Season!
We are at the City Hall market today, and at Occidental Park tomorrow.
– it’s beautiful out!
we’ve got the pasta bike all loaded up!
Johannes is there talking about our 100 % certified organic, non-gmo semolina pasta,
cut on authentic Italian bronze dies…
He’s receiving a little “sales training” from an expert
…who blurted out to the first customer..
“My Daddy makes that pasta, it’s the best!”
(and I didn’t even coach her)
At the Restaurant,
we’ve got a pasta dish perfectly suited to nestle a sweet kernel of corn inside each noodle…
Conchiglini, with sweet corn and sage
Fusilli, alla Bolognese
and Spaghetti, Cacio e Pepe