It’s getting to be that time of year,

and although we may not quite have corn in Seattle yet,

the cornucopia to the south known as “California” does.

And when Northern California, Oregon, Washington, and parts of Canada all become “Cascadia

that corn will be considered “local”

-and no longer will those militant “100 mile menu-ers” look upon me with scorn!

——–

Cavatelli!

Cavatelli with corn

 Also today:

Rigatoni, alla Bolognese

Spaghettini, Cacio E Pepe

And I may mention,

we ALWAYS have our Roman style “con Pomodoro“, buter and parmesan “alla Bianca

and our “Al Inferno”  as alternate sauce options…

If you like spice, and haven’t tried the Al Inferno,

a blend of  three chilis and garlic infused olive oil, tossed with bread crumbs and parmesan,  

you should,

Inferno

Unless you’re scared?