The weather’s a-chainging,
and with the sun, comes the heat.
I thought we’d test out a new antipasta Idea on you today:
A little cucumber salad, with spanish piparra peppers, parsley, capers, anchovy, chili and oil and vinegar.
Lumache, with spicy housemade sausage-tomato sauce
Bucatini, alla Siciliana
Conchiglini, with fresh asparagus, basil, lemon and cream