Every pasta variation, every pasta size, has a name in Italy

this Gramigna, translates to “little weeds”

Clearly, because they resemble the curly little spouting plants of spring,

Gramigna pasta

using our hollow bucatini die gives this pasta a lightness

that begs for a spicy, fishy, sun-shiny sauce like

whoresauce, or “Puttanesca”

Gramigna

Also today:

Baked Candele with ragu bolognese and fresh mozzarella

Tagliatelle, with mushroom and sherry cream