Without the workers of the world, where would we be?
Whether it be the farmers who grow the baby artisanal greens on your plate,
or the hundreds in Bangladesh who met an unspeakable fate, sewing our garments.
Take a moment to today to keep them in your thoughts.
And please, those of you out protesting today,
just remember, though some of us are “bourgeoisie” shop owners…
most of us are workers too.
Tagliatelle, alla bolognese
Gigli, with garlic, asparagus, lemon and cream
Spaghettini, Cacio e Pepe (black pepper, olive oil and parmesan)