Laying down some Phat Beets. Apr 25, 2013 | Uncategorized Roasted Beet and Ricotta filled Ravioli del Plin! A easy rolled and pinched ravioli, one of out favorites to make! Sauced with a simple fresh thyme butter. Also today: Tagliatelle alla Bolognese Pasta Misti, with basil-parsley-mint pesto Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 2 Comments Dani Shearman on April 25, 2013 at 10:29 am hahaha. thought of you. good on April 30, 2013 at 8:19 pm What’s up, just wanted to tell you, I enjoyed this post. It was funny. Keep on posting!