Fresh wild leeks, (or Ramps) with baby fennel tops

and fresh mint make for a vibrant tasting cream sauce,

rich and soothing,  yet seemingly light,


-and if you want to get into full on spring mode

try a glass of Rose Vinho Verde!

Also today,

Spaghettini, with prosciutto carbonara sauce!

Strozzapreti, with pomodoro, fresh ricotta and basil