Fresh wild leeks, (or Ramps) with baby fennel tops
and fresh mint make for a vibrant tasting cream sauce,
rich and soothing, yet seemingly light,
-and if you want to get into full on spring mode
try a glass of Rose Vinho Verde!
Spaghettini, with prosciutto carbonara sauce!
Strozzapreti, with pomodoro, fresh ricotta and basil