Ramps have arrived!

These baby wild leeks, or “wood leeks” are a Chef’s delight,

only arriving once a year, they pack a green-vegetal-garlicky punch to anything they encounter,

Perfect for fresh Washington asparagus and fluffy yukon potato gnocchi 

IMG_1751Also Today:

Maccheroni, with Smokey blue cheese and toasted walnuts

Tagliatelle, alla bolognese