A little delve into the rich and creamy today!

Toasted walnuts, fresh thyme, and cream, with just a splash of sherry

coat these twisty Strozzapreti just perfectly.

If I posted a personal’s ad, it would read a bit like this description of the dish:

Nutty and Complex,

-Goes great with a glass of wine,

IMG_1749I suggest a nice crisp Gavi, from Piedmont,

having smooth round citrus notes and a minerality that complements this dish nicely….

Oh look? we happen to have one right here, by the glass!


Also today:

Tagliatelle, Alla Bolognese

Fusilli, with tuna and caper sauce