Sicilian tuna packed in olive oil, chopped together with capers and parsley

Ingredients that taste this good make my job easy…

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And I need that today…

due to the raucous concert I atended last night,

that left my head feeling fuzzy, with a faint sound like a swarm of distant locusts buzzing between my ears.

Thank you Sicily for making such tasty tuna and capers!

Now,

I need more coffee.

Also today:

Tagliatelle, alla bolognese

Gigli, with housemade sausage and local spigariello rapini.