Sicilian tuna packed in olive oil, chopped together with capers and parsley
Ingredients that taste this good make my job easy…
And I need that today…
due to the raucous concert I atended last night,
that left my head feeling fuzzy, with a faint sound like a swarm of distant locusts buzzing between my ears.
Thank you Sicily for making such tasty tuna and capers!
I need more coffee.
Tagliatelle, alla bolognese
Gigli, with housemade sausage and local spigariello rapini.