Sicilian tuna packed in olive oil, chopped together with capers and parsley

Ingredients that taste this good make my job easy…


And I need that today…

due to the raucous concert I atended last night,

that left my head feeling fuzzy, with a faint sound like a swarm of distant locusts buzzing between my ears.

Thank you Sicily for making such tasty tuna and capers!


I need more coffee.

Also today:

Tagliatelle, alla bolognese

Gigli, with housemade sausage and local spigariello rapini.