Take some time to smell the roses,
and to make the Farfalle…..
As busy as we get around here, serving over 140 bowls of pasta most days,
its nice to carve out an afternoon and submit to the zen-like process of making 7 kilograms of hand-made farfalle!
Tossed with a Walnut-Sage and Parsley Pesto, topped with Rouge Creamery’s Smoked Blue Cheese!
Personal Sized Bottles of PROSECCO!
Lasagne alla Bolognese!
Pappardelle, with mushroom cream sauce