Have a happy Easter weekend!
I’d like to see a little extra effort this year,
no more of those pastel-y Paas dip-kits or decorative appliqués for YOUR easter eggs,
I want to see some real artistry!
You better carb-load for this one, it’s going to be an all night-er….
This will help:
Taliatelle, alla bolognese
Conchiglie, with pesto and castelvetrano olives
Candele al Forno, (baked pasta with housemade sausage, kale and béchamel)