Have a happy Easter weekend! 

I’d like to see a little extra effort this year,

no more of those pastel-y Paas dip-kits or decorative appliqués for YOUR easter eggs,

I want to see some real artistry!

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You better carb-load for this one, it’s going to be an all night-er….

This will help:

Today:

Taliatelle, alla bolognese

Conchiglie, with pesto and castelvetrano olives

Candele al Forno, (baked pasta with housemade sausage, kale and béchamel)