Coppa di Testa,
A delicious mosaic of brined and braised pig parts, Italian tart cherries, herbs and pistacchios -set in place with pork aspic.
Whats not to love?
(-other than the common english name of
Served with a little spicy saba mustard, and pickled carrot.
A new pasta die to add to the collection!
Strozzapreti! with basil-mint pesto and asparagus
Cavatelli “Pasta e Fagioli” with house made bacon, chickpeas, tomato and pork brodo.