Coppa di Testa,

A delicious mosaic of brined and braised pig parts, Italian tart cherries, herbs and pistacchios -set in place with pork aspic.

Whats not to love?

IMG_1720

(-other than the common english name of 

“headcheese”)

Served with a little spicy saba mustard, and pickled carrot.

AND!

A new pasta die to add to the collection!

Strozzapreti! with basil-mint pesto and asparagus

IMG_1722also today,

Cavatelli “Pasta e Fagioli” with house made bacon, chickpeas, tomato and pork brodo.

Bucatini, al’Arrabbiata!