Il Carciofo:

under the layers and layers of spiny leathery leaves  you can find a tender and loving heart. artichoke-info0

Il Lasagne Del Carciofo:

We’ve replaced the “Spiny and Leather” part with layers and layers of tender pasta,

added some garlic and cream for good measure,

and you’re pretty much just left with a big bowl of love.

IMG_1712Also on todays menu:

Gigli, with prosciutto, peas and cream

Pappardelle, with a beef and pork ragu