I have no idea just how old this recipe really is, but I did see it in a 1974 Italian cook book (my birth year)
and it does kinda have a 70’s feel to me,
along with the childhood satisfaction of having that “gussied-up”
So yea, 1974
– I’m going with that.
Mafaldine, with spicy tomato braised sausage balls!
Tagliatelle, with caper, anchovy and parsley “Salsa Verde”