Well, sort of a pale shade of green,

-Next time more lacinato kale juice!


This Conchiglie will get tossed in a toasted pine-nut-basil pesto, -just for extra green-ness!


And if green is not you thing,

 this whole pork shoulder and shank we braised overnight should scratch your itch.

it’ll get shredded, made into sauce, and tossed with some fresh Rigatoni!

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And of course it wouldn’t be friday without a baked pasta offering..

we’ve also got a Mushroom Lasagna alla Bianca !