Even though I typically call this type of Ravioli

“Tovaglioli” or dinner napkins in Italian,

-they kinda could pass as Pope’s Hats, -if they were folded around the other way?

and didn’t have little flecks of fresh basil dotted throughout.

IMG_1680

The Pope would never stand for such impurities!

but he might sit for this..

IMG_1679Ricotta filled Tovaglioli, in burro e pomodoro!

Also Today:

Bucatini al’Amatriciana (in case you missed it yesterday)

Spaghettini, in Aglio Stracotto, (spicy, slow braised garlic sauce)