Even though I typically call this type of Ravioli

“Tovaglioli” or dinner napkins in Italian,

-they kinda could pass as Pope’s Hats, -if they were folded around the other way?

and didn’t have little flecks of fresh basil dotted throughout.


The Pope would never stand for such impurities!

but he might sit for this..

IMG_1679Ricotta filled Tovaglioli, in burro e pomodoro!

Also Today:

Bucatini al’Amatriciana (in case you missed it yesterday)

Spaghettini, in Aglio Stracotto, (spicy, slow braised garlic sauce)