Today we’ve got a Roman favorite,

Bucatini Al’Amatriciana-

with house made Pancetta, and fresh made Bucatini

(the only thing we didn’t do was grow the garlic and tomatoes)IMG_1671

So you’ve got this:

IMG_1675up against

Red Beet Flavored Gigli, in sage butter sauce


Yukon Gold Gnocchi, with pesto and fresh mozzarella

as you ponder the choices and wait for the white smoke to apear out of your ears,

why not make it easy,

bring a friend and choose them all!

-to bad that doesn’t work for picking Popes