so full of life,
they only see a world of possibilities laid out before them.
-and thats when we chop them off at the stalk,
strip them naked and ready them for the pot!
-Catch them before the grow -up,
develop a spiny exterior shell,
and become bitter to the core.
Suspend them in their youth-full bliss forever,
-or at least until this bottom of the bowl.
Pasta Misti, with Tuscan style braised beef ragu
Tagliarini, with salsa verde, (anchovy and parsley pesto)