Today we reep the benefits of both fauna and flora,

From the pig we butchered last week, we’ve made some lovely thyme-infused Pancetta Cotto,

(or ham, -on this side of the Atlantic), as an addition to our charcuterie selection!

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And the good folks out at Local Roots Farm delivered som sweet tender, Lacinato Kale Rapini

-Simmered down in a spicy tomato sauce and tossed with Mafalda!

IMG_1665Molto Deliziosso!

Also today:

Fusilli, with braised beef “alla Tuscana”

Tagliarini, with Sala Verde (anchovy, caper and parsley pesto