Some house-made Mortadella today-

All dressed up with some golden raisins, pine-nuts and pistachios on the inside

and a little Mama Lil’s and smoked salt on the outside.

(beauty is not just pork-skin deep)


And we made some Porcini flavored Tagliarini, that’ll be wearing a black pepper and herb oil

and tossed with parmigiano!


Also today:

Gigli, with fresh ricotta and pesto

Lumache, with fresh Italians sausage and Tuscan kale