Some house-made Mortadella today-
All dressed up with some golden raisins, pine-nuts and pistachios on the inside
and a little Mama Lil’s and smoked salt on the outside.
(beauty is not just pork-skin deep)
And we made some Porcini flavored Tagliarini, that’ll be wearing a black pepper and herb oil
and tossed with parmigiano!
Gigli, with fresh ricotta and pesto
Lumache, with fresh Italians sausage and Tuscan kale