Tagliarini with Toasted-Nut and Parsley Pesto Feb 26, 2013 | Uncategorized Sometimes you really DO feel like a nut, …..no really.. Toasted hazelnuts, pistachios and pine-nuts with parsly, garlic and parmesan! Also today, Fusilli, with salsa pomodoro, fresh basil and ricotta Rigatoni, with braised beef ragu! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 3 Comments cosolin on February 26, 2013 at 11:04 am Sounds wonderful. Quick question on your salsa pomodoro dish, does that have onions in it? I have onion allergy. Garlic and shallots are fine, just not onions. Thanks, love your pasta, Christopher Christopher Osolin on February 26, 2013 at 11:06 am Does the Salsa pomodoro have onions in it? mikeeaston on February 27, 2013 at 10:13 am No onions in the salsa pomodoro, just garlic!