February 26, 2013

Tagliarini with Toasted-Nut and Parsley Pesto

By mikeeaston

Sometimes you really DO feel like a nut, …..no really..

Toasted hazelnuts, pistachios and pine-nuts with parsly, garlic and parmesan!

Also today,

Fusilli, with salsa pomodoro, fresh basil and ricotta

Rigatoni, with braised beef ragu!

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston

This entry was posted on Tuesday, February 26th, 2013 at 10:53 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

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3 Responses to “Tagliarini with Toasted-Nut and Parsley Pesto”

• cosolin
  February 26th, 2013 at 11:04 am

  Sounds wonderful. Quick question on your salsa pomodoro dish, does that have onions in it? I have onion allergy. Garlic and shallots are fine, just not onions.

  Thanks, love your pasta, Christopher

  Reply
• Christopher Osolin
  February 26th, 2013 at 11:06 am

  Does the Salsa pomodoro have onions in it?

  Reply
  • mikeeaston
    February 27th, 2013 at 10:13 am

    No onions in the salsa pomodoro, just garlic!

    Reply

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