So here’s a pretty picture to look at while you imagine the what todays pastas might look like….Il Corvo Pasta Restaurant in Seattle, WA

(my collection of early 1900’s Vitantonio Pasta machines)

On Todays Menu-

Tagliatelle, alla Bolognese

Cavatelli, with house made sausage and roasted fennel

Spaghettini, Cacio e Pepe