Chewy fresh Rigatoni, with velvety, meltingly-delicious overnight-braised beef chuck (Charles)

-And if you really want to bury the needle on your pleasure meter,

-go ahead and try some of the cured duck breast “prosciutto” as well!

IMG_1606Also Today:

Mafalda, alla Arrabbiata! (angry sauce)

Gigli, with basil-cauliflower cream sauce