February 12, 2013

Back By Popular Demand, Rigatoni with Braised Beef alla Toscana!

By mikeeaston

Chewy fresh Rigatoni, with velvety, meltingly-delicious overnight-braised beef chuck (Charles)

-And if you really want to bury the needle on your pleasure meter,

-go ahead and try some of the cured duck breast “prosciutto” as well!

IMG_1606Also Today:

Mafalda, alla Arrabbiata! (angry sauce)

Gigli, with basil-cauliflower cream sauce

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Tuesday, February 12th, 2013 at 10:00 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

One Response to “Back By Popular Demand, Rigatoni with Braised Beef alla Toscana!”

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