Pasta and clam sauce,

-it’s a Classic.

It’s one of those pasta dishes that I’m at a loss of works to describe,

Usually it goes like this….

“What’s that?”

“It’s Tagliarini con le vongole”

“Whats it taste like?”

“Uhm…Clams? …uh…Pasta??Buttery?”  “You know CLAM SAUCE!”

Maybe this will help……


Also Today:

Rigatoi, with Ragu bolognese

Gigli, with creamy basil-cauliflower sauce