The sun is out, (!!!)

so lets pretend it isn’t 41 degrees out side, and enjoy a light dish inspired by that beautiful island of Sardinia 


-Anchovy-toasted bread crumbs, garlic infused oil, pine nuts, golden raisins, parsley, mint and a touch chili.


IMG_1598WARNING: May induce daydreaming, lowered productivity at work and excessive searching of vacation packages  online. 

Also today:

Cavatappi, with italian sausage, and peperonata sauce

Ricotta Gnocchi, in salsa pomodoro