The sun is out, (!!!)
so lets pretend it isn’t 41 degrees out side, and enjoy a light dish inspired by that beautiful island of Sardinia
-Anchovy-toasted bread crumbs, garlic infused oil, pine nuts, golden raisins, parsley, mint and a touch chili.
Cavatappi, with italian sausage, and peperonata sauce
Ricotta Gnocchi, in salsa pomodoro