Let’s be honest, after yesterday’s Giant Bowl, or “Super-size Bowl” (or whatever?)
of honey-glazed-5-star-thai-curry-chicken-wings with coconut-ranch-siracha-dipping sauce,
and nori-wrapped blue-cheese-jalapeño bombs you all devoured…
-a nice bowl of whole grains and vegetables is sounding pretty good, isn’t it?
So I whipped up a little Farro-Pasta dough today:
And tossed our patented “gout-b-gone (tm)“ pesto, made with Tuscan lactinato kale, basil, parsley and fresh garlic and parmesan!
Maccheroni, alla “Norma” (spicy eggplant, Mama Lil’s and pomadoro)
Rigatoni, with Ragu Bolognese