Conchiglie con Quattro Formaggio al Forno (or, baked shells and cheese!)

Today I’m speaking directly to your inner child,

(and/or inner/outer stoner? ..whichever.)

Housemade “Conchiglie” or sea-shells

-Baked with four cheeses

(it’ll get topped with Focaccia crumbs, of course)


Dude. So. Creamy. 

Also today:

Rigatoni, in a beef and pork ragu

Tagliatelle, alla Puttanesca!

About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston

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