Today I’m speaking directly to your inner child,
(and/or inner/outer stoner? ..whichever.)
Housemade “Conchiglie” or sea-shells
-Baked with four cheeses
(it’ll get topped with Focaccia crumbs, of course)
Dude. So. Creamy.
Also today:
Rigatoni, in a beef and pork ragu
Tagliatelle, alla Puttanesca!
