Today I’m speaking directly to your inner child,

(and/or inner/outer stoner? ..whichever.)

Housemade “Conchiglie” or sea-shells

-Baked with four cheeses

(it’ll get topped with Focaccia crumbs, of course)

IMG_1584

Dude. So. Creamy. 

Also today:

Rigatoni, in a beef and pork ragu

Tagliatelle, alla Puttanesca!