Gorgonzola Ravioli with Smokey Peperonata

Sure, eventually, you have to put down the new toy (pasta extruder) and pick up ravioli cutters and get back to work!

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Gorgonzola-bechamel filling and a Piquillo-Peperonatta with a hint of smokey Spanish Paprika

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Also today:

Tagliatelle Alla bolognese

Spaghettini, with Basil-Parsley Pesto

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston

One response to “Gorgonzola Ravioli with Smokey Peperonata

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