January 31, 2013

Gorgonzola Ravioli with Smokey Peperonata

By mikeeaston

Sure, eventually, you have to put down the new toy (pasta extruder) and pick up ravioli cutters and get back to work!

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Gorgonzola-bechamel filling and a Piquillo-Peperonatta with a hint of smokey Spanish Paprika

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Also today:

Tagliatelle Alla bolognese

Spaghettini, with Basil-Parsley Pesto

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About mikeeaston

A Chef, Pastiao, Distiller, Butcher, Baker -not a Candle Stick Maker View all posts by mikeeaston
This entry was posted on Thursday, January 31st, 2013 at 11:17 am and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.

One Response to “Gorgonzola Ravioli with Smokey Peperonata”

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