Its all about the texture,


Authentic, bronze-die cut pasta, using local organic eggs and artisanal duram wheat from Italy.

Now available (while it lasts) only at the counter at Il Corvo, $8 a pound.

today we’ve got Gigli, Fusilli and Ditalini!

IMG_1573On the menu today:

Gnocchi, with gorgonzola sauce and toasted hazelnuts

Spaghettini, Alla Siciliana

Tagliatelle, alla Bolognese