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“Calamaretti”, or pasta noodles shape like calimari rings,

naturally should be served with a sauce that tastes like the essence of the sea, no?

Not to mention, It does look quite striking, if I do say so myself ..

Calamaretti, con Nero Di Seppia


Also today:

Spaghettini, with basil-parsley pesto

Pasticcio al Forno, (baked noodles) with eggplant, piquillo peppers, ricotta, olives, kale and tomato