Wickedly spicy Controné chili and Calabrian Salami,
get ground up and cooked with some tomato,
to dress these little-cork screws today! 
(I’m seriously having way too much fun with our new machine!)
Also today:
Papardelle, with creamy mushroom ragu
Lumache, with house-made Italian sausage and Tuscan kale.
January 24th, 2013 at 12:41 pm
When you open the NYC branch of il Corvo, you’d better bring this recipe along… or i’ll be pissed.