Authentic Italian bronze dies, and a 25 year old pasta extruder have been resurrected!
-you will begin to see many shapes that we’ve never been able to make at the shop!
and in a few weeks, we may even have house made dry pasta to purchase and cook at home!
Fresh made “Gigli” or lilies, with pistachio pesto today!
Also today,
Cavatelli, with spicy eggplant, olives and pomodoro
Spaghettini, with Meatballs!
January 22nd, 2013 at 3:43 pm
Here’s an article about a 105-year-old company in Brooklyn that makes the dies.
http://www.gabiwrites.com/page.cfm/articles-1/a-nongaming-weekend-in-atlantic-city/dies-live-on
There’s more photos of the dies in the PDF of the print edition. Look on page 20 (of the PDF):
http://www.katiesweetman.com/ediblebrooklyn11.pdf