I have to admit, I’ve been loving the foggy mornings in Seattle this past week,

but the chill is a little hard to shake off,

-So here’s a little something to invigorate you,

(in english)

Our Handmade Tagliarini…IMG_1556

Garlic cloves, slow braised in olive oil and Controné chili, until they are sweet and smooth…

IMG_1557then pureed until creamy, -tossed with fresh pasta and toasty bread crumbs….

IMG_1559this should warm your belly!

Also today:

Ricotta Filled Ravioli, tossed with marjoram, butter and pomodoro

Tagliatelle alla bolognese