About 2 pounds of basil was juiced to add some colour and flavor to our dough today!
-piped them full of ricotta, mascarpone, parmesan and some egg yolks for good measure.
and kept doing that until we made enough to feed and army!
These are going to get layered with our pomodoro sauce and parmigiana, and tossed in the forno,
..al ora!
Also today:
Tagliatelle alla Bolognese
Spaghettini con Cacio e Pepe
January 18th, 2013 at 11:30 am
Um, I may need to go to Il Corvo for lunch today… oh wait, pasta is off my menu in Jan.
Date: Fri, 18 Jan 2013 18:26:03 +0000 To: tina_kaps@hotmail.com
January 18th, 2013 at 1:13 pm
A friend and I shared the manicotti and spaghettini today (YUM), and both of us wished we had enough room to get one of our favorite dishes, the Bolognese. Have you ever thought of offering a tasting kind of plate with all three pastas of the day? It would be heaven for those of us who want to eat it all.
January 18th, 2013 at 5:12 pm
Will you be open next Monday, January 21, 2013? I ask because it’s Martin Luther King, Jr. Day, so you might be closed, but it’s Martin Luther King, Jr. Day, so it’s a day I have off and can actually go…
January 18th, 2013 at 5:20 pm
Yes we will!
January 18th, 2013 at 5:21 pm