One day, I’ll leave myself more than 10 minutes before we open to knock out the blog post,
I’m sure I’ll fill it with lavish photos, witty descriptions, and charming stories….
but until then…
this will just have to do.
Spaghettini with Cacio E Pepe!
Also today:
Lasagnette, with creamy mushroom ragu (and maybe a pinch of truffle butter)
Maccheroni, with spicy pork belly and toasted garlic pomodoro sauce.
January 18th, 2013 at 10:26 am
Keep the blog just as it is: sinple, tangy, with just enough ingredients. Like the food, non vero?
Carole