Damn Classy Lettering, and Sausages! Jan 14, 2013 | Uncategorized Finally got our letters in! I like to squint my eyes and pretend they are hand carved, from Italian White Marble…. And, we made you some sausages! Looks pretty exciting, eh? Also Today: Tagliatelle alla Bolognese Gnocchi with pesto and fresh mozzarella Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 8 Comments Manuela on January 14, 2013 at 11:59 am Super rad! Sexy facade and even sexier sausage. susan kelly on January 14, 2013 at 12:01 pm Better move that “No Stops” sign away from the front door. I think you definately want people stopping in…. Anyway, I plan on ignoring it, ticket be damned! Greg Whisenant on January 14, 2013 at 12:04 pm Very nice looking Mike! Congratulations on the new place! Can’t wait too check it out when I visit next. Nancy DeStefano Glines on January 14, 2013 at 12:05 pm Hi Mike, I love, love, LOVE your newsletter! I’ve been trying to get to Il Corvo Pasta for lunch for a long time, but live in Spokane and typically can only get to Seattle on Saturdays & Sundays. Just wanted to provide you with very positive feedback. I’m in the advertising industry, and really appreciate when someone sends out e-newsletters in a way where it’s not too wordy, cleverly written, imaginative and of course the photos tell the story itself…darn good looking pasta! thanks for keeping me updated on Il Corvo. Perhaps I can make one of your Saturday night dinners when you get that started. I’m a pasta junkie and appreciate the best, which looks like what Il Corvo is all about. thank you! Hope to visit you soon. 🙂 Nancy DeStefano Spokane, WA _____ Mary Karlin on January 14, 2013 at 12:17 pm Very nice! Congratulations! Looking forward to tasting on my visit to Seattle. Jennifer Sorenson on January 14, 2013 at 12:28 pm Hello, Will you be hosting a Valentine’s Day dinner? Kenny Benjamin on January 14, 2013 at 6:29 pm Beautiful letters…. and I ate there last week and the food is as wonderful as ever! The new prosciutto and celery…fantastic! Claire on January 16, 2013 at 2:34 pm Congratulations Dear Mike + Victoria + Pilar + the whole crew!!! We can not wait to eat at your fantastic new digs!!! Love Claire + Jim.